Fanny Mae Fudge - cooking recipe

Ingredients

2 sticks oleo or butter
4 c. sugar
1 c. milk
25 large marshmallows
2 sq. unsweetened chocolate
1 (13 oz.) Hershey milk chocolate bar
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. crushed nuts

Preparation

Melt the oleo.
Add sugar and stir. Add milk.
Heat until warm.
Add marshmallows. Bring to a boil and lower heat.
Add all 3 chocolates and melt.
Add nuts, if desired.
Pour into large jelly roll pan that has been lightly buttered.
Cool and cut into squares.