Zucchini Casserole - cooking recipe

Ingredients

5 c. diced zucchini
1/4 c. onion
1 pkg. chicken Stove Top stuffing
1 can cream of chicken soup

Preparation

Cook zucchini and
onion for 5 minutes in salted water. Mix stuffing as
directed
on
package.
Add
soup and stir in zucchini and
onions.
Pour
into
casserole
and add 4 tablespoons melted butter.\tBake at 350\u00b0 for 45 minutes.