Rice Casserole - cooking recipe

Ingredients

3 to 4 slices bacon
1 c. diced celery
1 can mushroom soup
1/2 can water
1 tsp. rice
1/2 c. minced onion
1/2 c. green pepper, chopped (optional)
2 c. rice

Preparation

Cook rice; cook bacon until crisp and break into crumbs.
Cook the onion, celery and green pepper in the bacon fat until celery is tender; drain.
Mix all the ingredients in a casserole dish. Bake at 300\u00b0 for 1 hour.