Cherry Streusel Coffee Cake - cooking recipe

Ingredients

4 1/2 Tbsp. margarine, melted and cooled
1 pkg. yellow cake mix
1 (1/4 oz.) packet dry yeast
1 c. flour
2 eggs
2/3 c. warm water
1 can pie filling
glaze

Preparation

Combine 1 1/2 cups dry cake mix (reserve rest for streusel), yeast, flour, eggs and water.
Beat 2 minutes at medium speed. Spread dough in greased 13 x 9 x 2-inch baking pan.
Set aside.