Tennessee Taters - cooking recipe

Ingredients

potatoes
minced onions
salt
pepper
garlic powder
lemon pepper
Molly McButter
Pam nonstick spray
sour cream (optional topping)
butter (optional topping)
chives (optional topping)

Preparation

Allow 1 large potato per serving.
Cut individual size aluminum foil squares (size depends on servings).
Cut potatoes in bite size squares.
Take each square of aluminum foil and spray Pam cooking spray.
Place potatoes on squares.
Season with the ingredients for flavor.
Heavy on onions/garlic for \"long lasting\" flavor!
Grill for 45 minutes to an hour or you can bake in oven at 350\u00b0 for
1 hour.
Add optional toppings for flavor and zest.