Mushroom Soup - cooking recipe

Ingredients

2 onions, chopped
3 Tbsp. butter
Italian brown mushrooms, chopped
3 Tbsp. flour
2 c. chicken broth
1 clove garlic, chopped
2 Tbsp. raw rice

Preparation

Saute onions in butter until clear.
Chop mushrooms and add to onions.
Add the flour, broth, garlic and rice.
Cook approximately 20 minutes and enjoy.