Rubber Devils - cooking recipe

Ingredients

1 cake Fleischmann's yeast
1 pt. milk, scalded and cooled
1 c. sugar
2 eggs
1 tsp. salt
1/2 c. shortening
6 or 7 c. flour (to make soft dough)

Preparation

Dissolve yeast and 2 tablespoons sugar in lukewarm milk.
Add 3 cups flour.
Beat smooth and let rise.
Cream shortening, rest of sugar and eggs.
Add to yeast.
Add salt and rest of flour to make soft dough.
Let rise.