Hot Ham And Cheese Rolls - cooking recipe

Ingredients

1/2 lb. softened butter
3 Tbsp. prepared mustard
1 1/2 tsp. poppy seed
1 tsp. Worcestershire sauce
American or Swiss cheese
boiled ham, sliced
rolls

Preparation

Melt butter, mustard, poppy seed and Worcestershire sauce. Split rolls and spread with butter mixture.
Put desired slices of ham and cheese on each roll.
Wrap each roll in foil and bake at 400\u00b0 for 15 to 20 minutes.