Hot Fudge Topping - cooking recipe

Ingredients

14 oz. can Eagle Brand condensed milk
1 2/3 c. light corn syrup
12 oz. chocolate chips
1/2 lb. margarine

Preparation

Mix ingredients in top of double boiler. Heat and stir until melted and smooth, then cook for 30 minutes, stirring every 10 minutes. Makes 2 1/2 pints.