Delicious Corn Soup - cooking recipe

Ingredients

1 small brisket
1/2 c. chopped, pickled pork, boiled to remove salt
1 large onion, chopped
1 large can tomatoes
1 stick celery, chopped
6 or 8 ears fresh corn, cut from cob

Preparation

Put meat in a Dutch oven, fill with water, and let boil.
Skim off foam; add tomatoes, onion and celery.
Let simmer as you do for vegetable soup.
In a Dutch oven, smother cut corn in margarine until tender.
After soup has simmered about 1 hour, and meat is tender, add corn and simmer another half hour.
Serves 6.