Festive Chicken - cooking recipe

Ingredients

12 slices bacon
6 chicken breast halves (with skin and bones)
1 1/2 c. soy sauce
3/4 c. sugar
6 garlic cloves, minced
3 tsp. ground ginger
1/2 tsp. paprika
1/2 tsp. hot pepper sauce
1/2 tsp. onion powder

Preparation

Wrap two bacon strips around each chicken breast and place in baking dish. In a small bowl, combine remaining ingredients.
Pour over chicken, coating all of the chicken.
Cover and refrigerate overnight.
Drain and keep marinade.
Bake at 325\u00b0 for 50 to 60 minutes, basting with marinade.