Jewish Apple Cake - cooking recipe

Ingredients

4 eggs
1/3 c. orange juice
1/3 c. milk
2 c. sugar
2 1/2 tsp. vanilla
1 c. vegetable oil
3 c. flour
2 tsp. baking powder
2 to 3 apples, peeled and sliced
sugar and cinnamon

Preparation

Mix together.
Grease and flour tube pan. Put 1/3 of batter in.
Lay in apples.
Sprinkle with sugar and cinnamon.
Put in rest of batter.
Sprinkle with sugar and cinnamon.
Then bake at 350\u00b0 for 1 hour and 15 minutes.
Test with cake tester.
May need to bake longer.