Surprise Shortcake - cooking recipe

Ingredients

2 pt. strawberries
5 c. whipped topping (Dream Whip, Cool Whip or whipping cream)
8 to 12 slices white bread
butter
sugar

Preparation

Slice fresh or frozen strawberries, reserving a few for garnish.
Crush about half.
Drain, if using frozen, reserving juice.
Make 5 cups of whipped topping.
Butter one side of 8 to 12 trimmed slices of white bread; sprinkle with sugar.
Measure 1/2 cup juice from berries.
Set aside.