Snowballs - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. powdered sugar
2 c. flour
1 c. chopped nuts (fine)
1/2 tsp. vanilla

Preparation

Cream butter and sugar.
Add the rest of the ingredients. Roll into 1-inch balls and bake at 375\u00b0 for 10 to 15 minutes or until light brown.
Roll in powdered sugar when cooled.