Light Lemon Cheese Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 (8 oz.) cream cheese, softened
1/2 c. sugar
3 Tbsp. lemon juice
2 tsp. lemon rind, grated
1/2 c. chopped pecans
1 (12 oz.) whipped topping

Preparation

Blend cream cheese, sugar, juice and rind with electric mixer until
well
blended.
Fold in walnuts and whipped topping.
Pour in\tpie
shell
and chill for several hours until firm.