Eye Of The Round Roast - cooking recipe

Ingredients

1 medium onion, chopped
green pepper, chopped
salt and pepper
4 to 5 lb. eye of round

Preparation

Preheat oven to 250\u00b0.
Chop onion and green pepper.
Add ketchup until thick like a paste.
Spread the paste on top and ends of roast.
Bake 1 hour at 250\u00b0, then all day at 150\u00b0.
This roast is always perfect any time it is served that evening.