Jello Fruit Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 c. hot water
1 pkg. frozen strawberries, partially thawed
3 mashed bananas
1 can crushed pineapple with juice
1 c. nuts
2 c. sour cream

Preparation

Dissolve jello in hot water and mix in all ingredients (except sour cream).
Put half in a mold and put in refrigerator and keep half on the counter.
After the jello in the refrigerator has jelled, cover with 2 cups of sour cream and cover with the remaining jello mixture and return to refrigerator.