Taco Salad Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 (15 1/2 oz.) can mashed refried beans
1 (8 oz.) can tomato sauce
1 (1 1/4 oz.) pkg. taco seasoning mix
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
2 to 3 drops red pepper sauce
1 small clove garlic, finely chopped
Sour Cream Topping (follows)
finely shredded lettuce
shredded Cheddar cheese
corn chips

Preparation

Crumble ground beef into 1 1/2-quart casserole.
Cover loosely and microwave on High (100%) until very little pink remains, 2 1/2 to 3 1/2 minutes; stir and drain.