Buttermilk Congealed Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can crushed pineapple
1 (6 oz.) pkg. apricot-flavored gelatin (may use strawberry)
2 c. buttermilk
1 large carton Cool Whip
1/2 c. nuts (optional)

Preparation

Pour pineapple with juice and jello in boiler; mix well. Bring mixture to a rolling boil, stirring constantly.
Remove from heat.
Refrigerate until it starts to thicken.
Stir in buttermilk, Cool Whip and nuts.
Mix well.