Salsa - cooking recipe

Ingredients

24 tomatoes or 1 gal., peeled
4 bell green peppers
5 jalapeno peppers or 1/3 jar jalapeno peppers
3 large onions
3/4 c. vinegar
1 1/2 tsp. garlic powder
2 Tbsp. sugar
1 tsp. chili powder
1/4 c. salt

Preparation

Simmer 1 1/2 to 2 hours.
Put directly into jars while boiling.
Can pressure up to 5 pounds.