Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground cinnamon
3/4 c. milk
1/2 c. butter or margarine
1/2 tsp. vanilla
1 slightly beaten egg
1 c. fresh or frozen blueberries, thawed and drained
1 Tbsp. sugar

Preparation

Heat oven to 400\u00b0.
Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4-inch, or line with paper baking cups.
Mix flour, 1/2 cup sugar, the baking powder, salt and cinnamon in a large bowl.
Stir in milk, butter, vanilla and egg just until blended.
Fold in blueberries (batter will be lumpy).
Divide batter evenly among muffin cups.
Sprinkle each muffin with 1/4 teaspoon sugar.
Bake 25 to 30 minutes or until golden brown. Cool 5 minutes; remove from pan.
Makes 1 dozen muffins.