Pineapple Nut Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 (20 oz.) crushed pineapple (undrained)
2 c. flour
2 tsp. soda
1 c. chopped nuts

Preparation

Mix all ingredients together and pour into a 9 x 13 ungreased pan. Bake at 350\u00b0 for 40 to 50 minutes. Spread with Cream Cheese Frosting (I use black walnuts).