Ingredients
-
1 pkg. crescent rolls
1 c. sour cream
4 oz. cream cheese
1/4 tsp. garlic salt
1/2 tsp. seasoning salt
1/2 tsp. dried dill weed
1/2 Tbsp. parsley
mix of raw vegetables
3 qt. water
1 qt. vinegar
1 c. salt
1 tsp. alum
Dill
1/2 clove garlic
2 slices of onion
1/4 tsp. alum
Preparation
-
Seal and put in 175 degree oven for 1 hour. Last 10 minutes turn oven off.
Leave a comment