Party Chicken A-La-Aunt Jean - cooking recipe

Ingredients

skinned chicken breasts
1 small container sour cream (may substitute yogurt)
1 can cream of mushroom soup
1 jar sliced chipped beef

Preparation

Use enough chipped beef to cover bottom of casserole dish. (I usually scald half of beef to remove salt, otherwise dish will be too salty.
This can be done by pouring boiling water over beef, then alternate layers of scalded and not scalded beef in casserole.)
Wrap each half chicken breast in 1 slice of bacon and place on beef.
Mix equal parts sour cream and soup and cover chicken.
You may wish to use 1/2 slice bacon due to its saltiness.
Bake at 300\u00b0 for 1 1/2 hours.
This can be made ahead and saved to reheat for the last 30 minutes. Serves 6.