*Lime Fruit Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. lime gelatin
2 c. boiling water
1 1/4 c. cold water (use 10 ice cubes for quicker set)
1 Tbsp. vinegar
1 can fruit cocktail (17 oz.)
1 small banana, sliced
1 medium apple, pared and diced
1 peeled orange, cut in bite size pieces
1/4 c. mayonnaise
1/4 c. chopped nuts or celery

Preparation

Dissolve gelatin in 2 cups boiling water.
Add 1 1/4 cups cold water or ice cubes and vinegar.
Chill until thickened.
Fold fruits into 1 1/2 cups thickened gelatin; spoon into a 9 x 5-inch loaf pan.
Chill until set, but not firm (about 15 minutes).