Onion-Smothered Steak - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 lb. beef round steak
2 Tbsp. oil
3 medium onions, sliced
1 c. water
1 Tbsp. vinegar
1 clove garlic, minced
1 bay leaf
1/4 tsp. dried thyme, crushed

Preparation

Combine flour, salt and pepper.
Pound into meat.
Cut steak into serving size pieces.
Brown meat in hot oil.
Top with onion slices; stir in remaining ingredients.
Bring to boil.
Reduce heat and simmer, covered, for 1 hour or longer.
Remove bay leaf.