Peppy Popcorn - cooking recipe

Ingredients

8 c. popped corn
1 (1 1/2 oz.) can shoestring potatoes
1 (7 oz.) jar dry roasted mixed nuts
1/2 c. Parmesan cheese
1/3 c. melted butter
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. onion salt

Preparation

Combine first 4 ingredients.
Stir together butter and seasonings.
Pour over popcorn mixture.
Toss to coat.
Makes 11 cups.