Sand Tarts - cooking recipe

Ingredients

2 sticks butter
2 c. sifted flour
1/3 c. powdered sugar
1 tsp. vanilla
1 c. chopped pecans (fine)

Preparation

Cream butter and sugar. Add flour, vanilla and pecans; mix well.
Shape into crescents.
If can't shape, add a little more flour.
Bake on ungreased sheet at 325\u00b0 for 15 or 20 minutes. Sprinkle with powdered sugar while warm.
Makes about 4 dozen.