Peanut Butter Fudge - cooking recipe

Ingredients

3 c. white sugar
1 stick butter
2/3 c. canned milk
1 c. peanut butter
8 oz. Marshmallow Fluff
1 tsp. vanilla
1/2 c. walnuts

Preparation

Mix sugar, butter and canned milk in a saucepan on medium heat.
When it starts to boil, time 5 minutes.
Take it off heat. Put in the rest of ingredients.
Grease pan, 9 x 13-inch.
Pour fudge into pan.