Asparagus Casserole - cooking recipe

Ingredients

3 lb. asparagus
2 small cans cream of mushroom soup
1 c. milk
6 oz. can french fried onions
pepper to taste

Preparation

In a 9 x 13 dish, mix all ingredients except 1/2 of the onions. Bake at 375\u00b0 until asparagus is tender.
Stir and top with remaining onions.
For extra crisp.
Bake 5 minutes or until golden brown.