Cold Oven Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs (one at a time, beating after each)
3 c. cake flour
1 c. sweet milk
1 tsp. lemon flavoring

Preparation

Place in a cold oven.
(Be sure not to turn oven on until after cake is placed in oven.)
Bake at 325\u00b0 for 1 1/2 hours.