Mexican Stack-Ups - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can condensed Cheddar cheese soup
1 soup can water
1 can condensed chili beef soup
shredded Cheddar or Longhorn cheese
1/4 envelope enchilada sauce mix
1 pkg. frozen tortillas

Preparation

Brown ground beef.
Spoon off fat.
Add onion, soups, enchilada sauce mix and water; heat to boiling.
Reduce heat and simmer 5 minutes.
Cut tortillas in half and line bottom of a 13 x 9-inch pan with them, then add 1/3 of meat mixture.
Layer more tortillas and meat mixture, ending with meat on top.
Bake at 350\u00b0 for 15 minutes.
Add cheese and heat until melted.