Oreo Pie - cooking recipe

Ingredients

12 Oreos
6 oz. semi-sweet chocolate chips
1 stick butter
3 eggs, well beaten
2 c. confectioners sugar
1/2 gal. vanilla ice cream, softened
Oreos for garnish

Preparation

Crumble 12 Oreos in 9 x 12-inch pan.
Cook chips and butter slowly in saucepan to melt chips.
Add eggs and cook 1 minute. Remove from heat, beat in sugar with a mixer.
Pour mixture over cookies.
Freeze until hard.
Remove, spread softened ice cream on top.
Sprinkle Oreos on top.
Re-freeze.