Ham Casserole - cooking recipe

Ingredients

2 c. dry noodles
2 Tbsp. butter
2 Tbsp. flour
1 c. shredded sharp Cheddar cheese
1 tsp. salt
1 c. milk
2 Tbsp. ketchup
1 Tbsp. Worcestershire sauce
2 c. cut up ham
1 c. peas
1 Tbsp. butter
1/4 c. bread crumbs

Preparation

Cook noodles. In saucepan over low heat, melt butter; add flour, stirring until smooth.
Gradually stir in milk until thickened.
Remove from heat, add cheese and stir until melted. Add remaining ingredients, except butter and crumbs.
Put into casserole.
Top with butter and crumbs.
Bake at 350\u00b0 for 30 minutes or until crumbs are brown.