Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1/2 c. mayo
1 can cream of celery soup
1 egg
1 c. dry bread crumbs
1/2 c. chopped onions
1/4 c. chopped green peppers
1 tsp. salt
1 tsp. lemon juice

Preparation

Combine salmon, drained and flaked, with all other ingredients.
Pack into greased 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour.