Cranberry Upside-Down Cake - cooking recipe

Ingredients

1/2 c. sugar
1 lb. cranberries, patted dry
6 Tbsp. butter
1/2 c. sugar
1 large egg
1 tsp. vanilla
1 tsp. minced orange rind
1 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk

Preparation

Grease a 9-inch round 1 1/2-inch deep pan.
Sprinkle first 1/2 cup sugar in bottom of pan.
Pour cranberries in next.
Cream butter and remaining 1/2 cup sugar.
Add egg, vanilla and orange rind.
Mix in salt, baking powder and flour alternately with milk. Pour over cranberries.
Bake at 350\u00b0 for 1 hour.
Let cool for 20 minutes.
Run knife around edges.
Invert.
Serve with whipped cream.