Swiss Pineapple Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
2 c. flour
1 2/3 c. sugar
2 eggs, well beaten
1 c. chopped walnuts
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix all ingredients together.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Ice cake while warm.