Tater Tot Casserole - cooking recipe

Ingredients

1 bag Tater Tots
1 can cream of chicken soup or cream of mushroom soup
1 c. milk
1 or 2 lb. ground beef
1 c. shredded Cheddar cheese
1 lb. hamburger
1/2 c. bread crumbs
1/4 c. Parmesan cheese
2 small garlic buds
1/4 c. milk
1/2 c. onion
1 egg
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Brown the meatballs slowly in 1 to 2 tablespoons oil. Add balls to sauce and simmer on low flame 3 to 4 hours.