White Chocolate Candy - cooking recipe

Ingredients

2 pkg. white chocolate (2 to 3 lb.), grated or broken
4 to 5 c. Captain Crunch cereal
3 c. miniature marshmallows
3 c. Rice Krispies
1 1/2 c. salted peanuts

Preparation

Place chocolate in heavy flat pan.
Place pan in a 250\u00b0 oven. Turn oven off and leave chocolate for 20 to 25 minutes.
Stir into melted chocolate, Captain Crunch cereal, miniature marshmallows, Rice Krispies and salted peanuts.
Mix well and drop by teaspoons on wax paper.
Let set to dry and store in covered container. Easy and delicious!
Serves about 125 pieces.