Peaches Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 pkg. dry vanilla pudding mix (not instant)
3 Tbsp. margarine
1 egg
1/2 c. milk
1 (15 to 20 oz.) can sliced peaches or pineapple chunks, well drained (reserve juice)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine the first 7 ingredients and beat 2 minutes at medium. Pour into 9-inch deep dish or 10-inch pie pan.
Place pineapple or peaches over batter.
Combine cream cheese, 1/2 cup sugar and reserved juice in small mixing bowl.
Beat 2 minutes at medium speed.
Spoon to within 1-inch of edge of batter.
Sprinkle 1 tablespoon sugar and cinnamon over cream cheese filling.
Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.
Filling will appear soft.
Store in refrigerator.