Potato Cheese Casserole - cooking recipe

Ingredients

red potatoes
2 Tbsp. butter
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. Cheddar cheese, shredded
salt and pepper to taste

Preparation

Boil potatoes about 15 to 20 minutes.
Drain potatoes.
Add butter to potatoes.
Add onion, both cans of soup and 1 cup of cheese.
Mix together, adding salt and pepper to taste.
Transfer mixture to a casserole dish.
Top casserole with remaining cheese. Bake at 350\u00b0 for 20 to 25 minutes.