Caramel Apple Coffeecake - cooking recipe

Ingredients

1/4 c. light corn syrup
1/2 stick margarine
1/3 c. brown sugar
3/4 c. chopped nuts
3 green Granny Smith apples, sliced
1/4 c. sugar
2 Tbsp. cinnamon
3 (10-count) cans biscuits

Preparation

Make a paste with first 3 ingredients and spread in the bottom of a 9 x 13-inch pan.
Sprinkle with nuts.
Add sliced apples. Roll biscuits one at a time in sugar and cinnamon.
Place on top of apples.
Bake at 375\u00b0 for 25 to 30 minutes.