Angel Food Cake(This Cake Would Melt In Your Mouth) - cooking recipe

Ingredients

14 egg whites, beaten until very stiff with 1 tsp. cream of tartar
1 c. sugar
1 c. flour
1 tsp. vanilla

Preparation

Sift together flour and sugar 6 to 7 times.
Fold this into beaten egg whites a little at a time, very gently.
Add vanilla. Pour gently into angel food cake pan.
Bake in slow oven for 1 hour, making sure everyone stays out of kitchen until cake is done. When done, put over 3 cups upside down to cool.