Company Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. wild and long grain mixed rice
1 (3 oz.) can chopped mushrooms
2 cans cream of mushroom soup
1 tsp. Worcestershire sauce
1 lb. hot sausage
2 c. diced cooked chicken
1 1/2 c. Pepperidge Farm seasoned crumbs
1/2 stick melted margarine

Preparation

Cook rice according to package directions.
Break sausage into bits and brown in a skillet.
Drain well.
Then mix rice, mushrooms, soup, Worcestershire sauce, sausage and chicken.
Spoon into greased 12-inch baking dish.
Combine crumbs and melted margarine and sprinkle on top.
Bake 35 to 45 minutes at 375\u00b0.