Ice Cream Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. pecans, chopped
2 c. Rice Krispies
1 (3 oz.) Angel Flake coconut
3/4 c. brown sugar
1/2 gal. vanilla ice cream

Preparation

Melt margarine in a 9 x 13-inch pan.
Add next 3 ingredients (toss).
Toast for 30 minutes at 300\u00b0.
After toasting, add brown sugar.
Divide in half.
Put bottom half in pan. Spread 1/2 gallon ice cream.
Put other 1/2 toasted mixture on top.
Put in freezer.