Dill Dip - cooking recipe

Ingredients
    2/3 c. mayonnaise
    1/3 c. sour cream
    1 Tbsp. dried onions
    1 Tbsp. parsley
    1 tsp. Lawry's seasoning salt
    1 tsp. dill weed
    1/2 tsp. Worcestershire sauce
    2 drops of Tabasco sauce
Preparation
    Mix all ingredients together well. Let stand in refrigerator overnight. Use as dip for vegetables or specialty breads or spread on bagels.

Leave a comment