Classic Baked Pasta Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. mostaccioli, ziti or rotini
1/2 lb. hot Italian sausage, cooked and drained
1/2 lb. sweet Italian sausage, cooked and drained
2 jars Classico pasta sauce (olive and mushroom or tomato and basil)
4 c. or 1 lb. shredded Mozzarella cheese
chopped parsley

Preparation

Preheat oven to 350\u00b0.
Cook pasta according to directions; drain.
In a large bowl combine pasta, sauce, sausage (cooked) and 2 cups cheese.
Turn into greased 13 x 9-inch baking dish; cover. Bake 45 minutes until hot and bubbly.
Uncover; top with remaining cheese and parsley.
Bake 10 minutes longer or until cheese melts. Serves 12 to 15.
Super buffet item.