Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 large bag corn chips
1 medium chopped onion
1 medium can green chiles and tomatoes
1 carton (16 oz.) sour cream
1 (12 oz.) bag shredded Cheddar cheese

Preparation

Cook chicken breasts, cool and cut or tear into pieces.
Grease 9 x 13-inch pan.
Place corn chips (thin and crispy are best), then chicken in pan.
Mix onions, green chiles and tomatoes; salt and pepper as desired and pour over chicken.
Spoon sour cream over all, then shredded cheese on top.
Bake in oven at 350\u00b0 until very hot.