Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/4 c. flour
1 tsp. baking powder
1 c. sour cream
2 eggs, well beaten
1 can cream-style corn
1/2 c. margarine, melted

Preparation

Mix ingredients and beat well. Pour into greased and floured 13 x 9-inch pan and bake at 450\u00b0 until golden brown. Cut into squares and serve hot.