Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
3 or 4 slices bread
1 1/2 c. milk
1 1/2 c. Cheddar cheese, shredded
6 eggs
1 tsp. dry mustard

Preparation

Brown sausage. Cube up bread and put in bottom of pan. Sprinkle sausage and cheese on top of it. Mix eggs, milk and mustard and pour over it. Let set overnight. Bake at 350\u00b0 for 30 minutes.